Buttermilk Drop Biscuits
INGREDIENTS
10 T Butter, cubed and chilled
3/4 C Buttermilk
2 C Flour
1 t Sugar
1 T Baking Powder
3/4 t Baking Soda
2+ T Ground fresh Rosemary
DIRECTIONS
Combine all dry ingredients in a bowl.
Add butter to dry ingredients.
Using a biscuit cutter (or two knives) to cut butter into dry ingredients until mealy.
Make a well and add Buttermilk, stir until combined.
Form into balls of any size and bake at 450°F until browned and craggy.