Jamaican Jerk
INGREDIENTS
1 t Nutmeg
1 t Cinnamon
1/4 C fresh Ginger
1/4 C Black Pepper
3/4 C Allspice
3/4 C Brown Sugar
1/2 C Vegetable Oil
2 Scotch Bonnet or Habanero peppers, or more to taste
8 Garlic cloves
3/4 C Green Onion
2 bunches fresh Thyme
1/4 C Salt
Orange or Pineapple Juice to taste
DIRECTIONS
Combine all ingredients in food processor and pulverize into a paste. Use on chicken, ribeye, or flank steak, marinating several hours before grilling.